8 oz. sharp cheddar cheese, grated fine
2 c. plain flour
¼ to ½ tsp. red pepper
1 stick margarine, melted
½ tsp. salt
8 oz. sharp cheddar cheese, grated fine
2 c. plain flour
¼ to ½ tsp. red pepper
1 stick margarine, melted
½ tsp. salt