CINNAMON CRUNCH
Ingredients:
1 box cinnamon graham crackers
2/3 c. sugar
1 stick butter
1 stick margarine
1.5 c. pecans, chopped
Directions:
Place foil on cookie sheet. Place crackers on foil. Boil together sugar, butter and margarine for 3 minutes. Spread over crackers. Sprinkle with pecans. Bake at 350 degrees for 12 minutes.