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Author Archive
Mary Beth
January 12, 2018
Riverview Recipe: Cheesy Potato Casserole
Cheesy Potato Casserole 6 medium potatoes 1 cup (4 oz.) shredded mild cheddar cheese ½ cup milk 4 tbsp....
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January 12, 2018
Riverview Recipe: Grandma’s Cornbread
Grandma’s Cornbread 6 Tbsp. warm bacon drippings ½ c. boiling water 1 c. yellow cornmeal 2 eggs well beaten...
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January 11, 2018
Rambling Thoughts
My all-time favorite Southern humorist and writer was Lewis Grizzard. Lewis was a couple of years ahead of me...
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January 3, 2018
This & That
First of all, I just have to say that the Rose Bowl was one of the greatest football games...
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December 29, 2017
Happy New Year
Long ago an old guest once said to me, “Son, don’t knock the weather because without it half the...
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December 18, 2017
I Wonder…
Strange thinks keep me awake at night. I have never been a good sleeper because I have never mastered...
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December 7, 2017
Dog Shoots Man
I must admit that my subject headline above really caught my eye the other day. In reading the article,...
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December 5, 2017
Riverview Recipe: Peanut Butter Pie
1 9” baked pie shell ½ c. powdered sugar 1/3 c. crunchy peanut butter ¼ c. corn starch 2/3...
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December 5, 2017
Riverview Recipe: Marinated Roast
5 lbs. eye of round or sirloin tip roast 1 clove garlic, cut in slivers 1 tsp. salt 1...
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December 5, 2017
Riverview Recipe: Foil-Roasted Wild Duck
1 duck salt and pepper 1 onion ¼ c. red wine ½ tsp. thyme 1 pat butter Rub...
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December 5, 2017
Riverview Recipe: Banana Bread
½ c. butter or margarine 1 c. sugar 2 eggs 1 ½ c. flour, sifted 1 tsp. baking soda...
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December 5, 2017
Riverview Recipe: Cheese Straws
8 oz. sharp cheddar cheese, grated fine 2 c. plain flour ¼ to ½ tsp. red pepper 1 stick...
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