Mary Beth, Author at Riverview Plantation

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August 5, 2021 Dog Days of Summer – 2021 We are about to enter what my Mom always called the “ Dog Days of Summer”. About the only... Read More

Riverview Plantation Summer Scene The Riverview Annual Newsletter June 2021

July 6, 2021 Summer Scene 2021 Wow, what a difference a year makes! This time last year I was dealing with the loss of the love... Read More

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April 12, 2021 Transition Season Ah, Spring in South Georgia! If you watched any of the Masters, you know what I am talking about.... Read More

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January 29, 2021 February We are fast approaching the month of February. While it is probably just me, February ranks right up there... Read More

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January 12, 2021 Precious Memories My good friend Luke from Oklahoma called me yesterday. As we were lamenting the recent ugliness at our nation’s... Read More

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December 3, 2020 Finally Mr. Frost!! We finally got our first killing frost of the season yesterday! We usually get our first good frost the... Read More

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November 10, 2020 Another Day As far as I am concerned, the election is over. My man lost, and while I was not enamored... Read More

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September 29, 2020 October Is Coming! Even though I am not actively involved with the management of Riverview anymore, I enjoy coming to work for... Read More

Riverview Plantation Original Recipes

September 22, 2020 Riverview Recipe: Fruit Cake Cookies Fruit Cake Cookies 1 cup brown sugar 1 cup butter ½ cup milk 2 eggs beaten 3 cups plain... Read More

Riverview Plantation Original Recipes

September 22, 2020 Riverview Recipe: Spinach and Artichoke Casserole Spinach and Artichoke Casserole 1 (10 oz.) pkgs. Frozen chopped spinach ½ c. finely chopped onion 1 stick... Read More

Riverview Plantation Original Recipes

September 22, 2020 Riverview Recipe: Foil-Roasted Wild Duck Foil-Roasted Wild Duck 1 duck salt and pepper 1 onion ¼ c. red wine ½ tsp. thyme 1... Read More

Riverview Plantation Original Recipes

September 22, 2020 Riverview Recipe: Chicken and Broccoli Casserole Chicken and Broccoli Casserole 1 – 2 ½ to 3 lb. fryer, cooked and boned 2 pkgs. Frozen... Read More

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